Arbroath smokie
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Arbroath Smokie — Arbroath Smokies are a type of lightly smoked small haddock ndash; a speciality of the town of Arbroath in Angus, Scotland. HistoryThe Arbroath Smokie originally came from the small fishing village of Auchmithie, 3 miles North East of Arbroath.… … Wikipedia
Arbroath smokie — /är brōthˈ smōˈki/ noun An unsplit smoked haddock, produced at Arbroath in Scotland … Useful english dictionary
Smokie — may refer to:* Arbroath Smokie * Smokie (band) (earlier name Smokey) * Smokie (carcass) * In North America, a smokie is a smoked pork sausageee also* Smoky * Smokey * Smoke … Wikipedia
Arbroath — infobox UK place country = Scotland official name= Arbroath latitude= 56.56 longitude= 02.58 gaelic name= Obair Bhrothaig scots name= Aiberbrothock population= 22,785 [http://www.scrol.gov.uk/scrol/browser/profile.jsp?profile=Population… … Wikipedia
Auchmithie — is a fishing village in Angus, Scotland, three miles north east of the town of Arbroath. It sits atop a red sandstone cliff, approximately 120 feet above a shingle beach which contains an unusual amount of jasper.In the dilapidated harbour, built … Wikipedia
Haddock — For other uses, see Haddock (disambiguation). Haddock Melanogrammus aeglefinus … Wikipedia
Culture of the United Kingdom — The Proms is an eight week summer season of daily orchestral classical music concerts, on the last night with some traditional patriotic music of the United Kingdom.[1][2] … Wikipedia
The Framley Examiner — ( Framley s traditional favourite since 1978 ) is a parody of a newspaper in a small provincial English town.Very little happens in Framley, so the highlights in the newspaper are the absurdist classified ads (for items such as second hand… … Wikipedia
Culture of Scotland — Addressing the haggis during Burns supper : Fair fa your honest, sonsie face, Great chieftain o the puddin race! The culture of Scotland refers to the patterns of human activity and symbolism associated with Scotland and the Scottish people … Wikipedia
British cuisine — This article is part of a series on British cuisine … Wikipedia